MARITIME CATERING COURSE

Duration of the CCMC Course is 6 months. There is no scope for leave or sick leave during the course. This is a RESIDENTIAL course (hostel is compulsory). As a part of training candidates need to be prepared for practical work including looking after living quarters, and the campus.

Duties of Catering Personnel

CCMC trains persons in stewarding and cooking. Work involves of preparing & providing food, beverages & housekeeping services to officers and crew of the ship. They are also trained as deck- hand in case of requirement on board.

Educational Qualification Age Medical Fitness Duration Compulsory Documents
Passed Std. Xth
from a recognized board with
at least 40% aggregate marks
and at least 40% marks in
English subject* 
			
* Minimum 50% in English if
passed from vernacular medium.
Between 18 years 
to 25 years before 
entry in training
(On 1st January or 
1st July)
Height: Min 158 cm. 
BMI:Min 20 - Max 30.

Normal colour vision.

6/18 in each eye without 
visual aids.

No speech impairment
(disorder)
6 months. 
Course starts 
on 1st of January 
and 1st July 
each year.
Passport is 
compulsory 
at the time 
of application 
else their 
application will 
be rejected.
FEES
Uniform Making
Caution Money
 Rs. 1,50,000/- (By way of Demand Draft in Favour of: 
"NUSI / ITF TRUST FOR INDIAN SEAFARERS" 
payable at MUMBAI)
 Approx. Rs. 14,000/-
(To be paid in CASH to the Tailor) 
Rs. 2,000/-
(To be paid in CASH at the time 
of joining) 

* Course fees are also mentioned on course application form.

* Forms can be downloaded for January batch by last week of July and for July batch by last week of January.